Caroline and Matthew, a skilled husband and wife team of personal chefs based in Atlanta, Georgia, have earned a reputation for their extraordinary culinary abilities and customized approach to creating delicious meals. With a combined experience of over 15 years and formal culinary education, they have honed the skill of designing personalized menus using fresh, locally sourced ingredients.

They offer services that cater to a range of requirements, from small dinner parties to weekly meals and special events. Caroline and Matthew handle every detail, from ingredient shopping to cleaning up afterwards. Their meticulous attention and dedication to providing a smooth experience have won them high praise from happy customers.

Their dinner party service is particularly noteworthy, where they convert your home into a restaurant-like environment, enabling you to enjoy a high-end dining experience in your own space. Their tasting menu, meticulously designed by the chefs, offers a delightful selection of four courses, starting at $150 per person. Each dish is carefully prepared using seasonal ingredients, and additional courses can be added to enhance the dining experience. It's important to note that prices may fluctuate depending on the final menu, and a 20% automatic gratuity is added to the bill.

Beyond their personal chef services, Caroline and Matthew also offer private event catering, collaborating closely with clients to create unforgettable experiences for their guests. Whether it's a bachelorette/bachelor party, birthday celebration, or a holiday gathering, they bring their culinary skills and meticulous attention to ensure a memorable event.

Caroline and Matthew have also received recognition in various media outlets, including a feature on the Netflix show "Pressure Cooker" and an interview with Atlanta Chef Pat Pascarella on a podcast. Their business and entrepreneurial journey were also spotlighted in an interview with Voyage ATL. These recognitions highlight their dedication and passion for their profession.

For those looking for a unique dining experience, Caroline and Matthew's pop-up event series, La Ramen, is worth trying. Merging Japanese and Spanish/Puerto Rican cuisines, they offer a seven-course tasting menu with wine and sake pairings. These events offer a culinary journey through different cultures, with the chefs personally welcoming and guiding guests throughout the evening, creating a warm and communal environment. To get exclusive access to reserve a spot for upcoming events, one can join their waitlist.

In conclusion, Caroline and Matthew's personal chef services provide a wonderful mix of culinary skills, personalized care, and a passion for creating unforgettable dining experiences. Their dedication to using fresh, local ingredients and their versatility to cater to various occasions make them a premier choice for those seeking a truly remarkable culinary experience in Atlanta, Georgia.